SALT

TWO COURSES

$42 non-members / $38 members Bookings Essential

MAINS - Choice from 3 options:

Fried Seafood Plate, Flathead, S&P Squid, Prawn Cutlets with Beer Battered Chips, Salad & Homemade Condiments

350g Char Grilled Bone In Sirloin, Creamy Mash Potato, Steamed Vegetable, Confit Onions & BĂ©arnaise Sauce. GF

Roasted Pork Belly, Bacon & Onion Braised Cabbage, Potato Gratin Cider Jus GF

DESSERTS - Choice from 3 options:

Sticky Date Pudding with Butterscotch Sauce and Vanilla Cream

Dark Chocolate & Macadamia Nut Tart served with Raspberry Coulis

Orange & Almond Cake with Mango Sauce & Coconut Cream GF

FATHER'S DAY SALT STEAK & SEAFOOD 2017

Belmont 16 Footers

Multiple Dates

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